Dian Xiao Er has introduced Dian Xiao Er Prestige 店小二臻选 at Great World, offering a refined take on its well-loved Chinese cuisine. This 170-seater restaurant features two VIP rooms accommodating up to 14 guests and seven semi-private rooms for more intimate gatherings. Beyond its elevated ambiance, Dian Xiao Er Prestige presents exclusive dishes alongside its signature favorites, making it an ideal destination for family celebrations and special occasions.
The menu boasts a selection of thoughtfully crafted dishes, each highlighting bold flavors and premium ingredients. Guests can start with Tropical Seafood Crunchies, featuring dragon fruit, melon, prawn, and scallop encased in a crisp shell, or indulge in Abalone in Tangy Garlic Dressing, a delicate balance of spice and umami. Those seeking comforting broths will appreciate the Double-boiled Sea Coconut Kampong Chicken, known for its subtly sweet and full-bodied flavor, or the Golden Prawn Broth with Crispy Rice, which offers richness with a touch of heat. The House-special Fragrant Celery Sauce Fish Slices showcases silky Toman fish bathed in a piquant sauce, with the option to enjoy a whole fish prepared with either Soon Hock or Sultan King.
For meat lovers, the signature Herbal Roast Duck, made with Cherry Valley ducks, delivers deep herbal notes, while the Spicy Pork Ribs offer a crispy exterior and tender bite with just the right amount of heat. The Crab Roe Bee Hoon is another standout, with silky strands of vermicelli enveloped in a rich, umami sauce with delicate egg white. The refined setting enhances the dining experience, with gilded archways, dark wood furnishings, and classical Chinese paintings creating an atmosphere of understated luxury. With its curated menu and elegant space, Dian Xiao Er Prestige elevates familiar flavors into an exceptional dining experience.


