Daily, the western outlet brainchild of Yang Li who has taken on a personal mission to encode Southeast Asian flavours into international cuisines to create new, yet familiar dishes, announces its grand opening on 26 March 2026. To mark the grand opening, Daily will be offering 50% off the entire menu for the first 2 days, from 26 to 27 March 2026 and subsequently 40% off the entire menu from 28 to 29 March 2026.

Along with the grand opening, the restaurant will be premiering a new Artisanal Pink Pizza – a pink dough base pizza made from red dragonfruit, topped with cheese and rosebuds designed with specially-imported ham that remind one of the local coffeshop drink – the Bandung, a rose syrup and milk concoction, and a childhood favourite among Singaporeans. Along with the debut of the Artisanal Pink Pizza, Yang Li invites all to try the other popular fusion cuisines with a distinctly Southeast Asian touch like the Sous-Vide Beef Garden Salad, Open Sandwich with Sous-Vide Beef and Red Cabbage and the Squid Ink Pasta with Crab-Flavoured Seafood Broth that merges both a classic Italian pasta dish with the Singaporean’s favourite seafood.
Daily, under the Da Hock brand, is the result of three years of intensive research and experimentation to encode flavours and create exceptional menus that are at once familiar, yet pleasantly different – tantalising one’s tastebuds, memories, and entire dining experience – where every dish on the menu is a dialogue of flavours that aims to bridge cultures and generations, allowing diners to rediscover their connection to heritage and spark new conversations.
About Da Hock Pte Ltd
Established in 2025, Da Hock was established to debut a new range of flavour profiles from Singapore to the world. Da Hock currently owns Chef Wen, a Chinese restaurant that offers fusion Chinese cuisine featuring regional specialties from many cities across China, and Daily is a fusion Italian-French-Japanese restaurant that similarly focuses on fusion food that tell its tradition and how it remains relevant as it crossing boundaries onto global dining tables.
Daily is open from Monday to Thursday 11am–9.30pm, Friday to Sunday 11am–10pm.












