Officially open at Thomson Plaza, Cut Butchery brings you high quality meat that promises a real bang for your buck. A wide array of beef, lamb, pork and organic chicken is available.
Honed his skills for close to 20 years across many butcheries, Master Butcher, Ye San is an expert in his craft. He pursues excellence in slicing and cutting of meat. Hand-Cut with love, Ye San guarantees that Cut Butchery delivers quality and texture.
As an independent butchery in a warm neighbourhood, they enjoy doing things differently. All steaks are cut fresh daily to maintain the quality. They are open daily, all their produce are maintain to be at its freshest. For their online customers, by default, they vacuum pack all meats individually to seal in the freshness.