Modern Latin soul food arrives on Stanley Street with the opening of Cudo, the latest concept by the team behind Siri House and Moxie. Helmed by Chef Steven Chou, the menu draws on his New York roots and childhood memories of bold, comforting Latin dishes. Expect vibrant flavours in dishes like agave molasses-glazed tiger prawns, chorizo-loaded disco fries, and beer-and-citrus-marinated Wagyu picanha—hearty plates designed for sharing.
The 76-seater restaurant channels vintage charm and Latin warmth, complete with velvet booths, wood accents, and a laid-back energy that invites long lunches and golden hour cocktails. The drinks menu keeps pace with punchy signatures such as the saffron-laced Noche Tropical, crafted to complement the bold, soulful fare. Whether it’s for lunch, weekend brunch, or casual evening bites, Cudo offers a welcoming space that blends comfort and character.
More than just a menu, Cudo is a mood—one inspired by time spent in Latin kitchens, by shared family recipes and the spirit of togetherness. It’s a celebration of community and flavour, where every dish tells a story. Come hungry, and stay for the gathering.
