Two popular F&B brands – Osaka’s Crepe Endo and LA’s Umacha – have landed in Singapore for a limited-time pop-up, running until July 2025. Part of a growing wave of international food pop-ups hitting the city, this culinary duo joins the ranks of Seoul’s Standard Bun and Kyoto’s Kichi Kichi omurice, offering local foodies a taste of Japan without the need to travel.
Crepe Endo, known for its signature crêpes that are fluffy inside and crisp outside, brings exclusive creations to Singapore. Highlights include inventive flavour pairings like sweet edamame paste with fresh cream for a unique sweet-savoury experience. Alongside them, Umacha serves up premium Japanese teas with fresh fruit, creamy cheese foam, and indulgent toppings like brown sugar boba – including their cult-favourite strawberry matcha latte.
The pop-up is housed at Isetan Scotts in Shaw House and is open daily from 10am to 9pm. With only two months to catch it, this Orchard-based pop-up promises a satisfying and refreshing stop for fans of Japanese sweets and drinks.

