Creamie Sippies has landed at Jewel Changi Airport, bringing its cult-favourite matcha dessert drinks — and a lineup of outlet-exclusive creations — to one of Singapore’s busiest lifestyle destinations. Known for packing a generous 8g of ceremonial-grade matcha into every cup (far more than the industry norm), the Japanese-inspired specialty café first gained viral fame at its Jalan Bukit Merah outpost. At Jewel, founders Flora Cheong and Marilyn Mong scale things up with new concepts that blend bold matcha flavours, playful textures, and nostalgic local influences.
Leading the debut is Singapore’s first Nitro Matcha Latte, alongside crowd favourites like the Banana Pudding Matcha Latte, Strawberry Matcha Latte, and the signature Banana Bread Latte — affectionately described as “banana bread in a cup”. Jewel-exclusive creations draw inspiration from familiar local treats, including the Matcha-C Peng, a creamy reinterpretation of teh-C peng, and the Love Letter Dalgona Latte with pandan, coconut milk, whipped coffee, and buttery biscuit notes. The menu also introduces a nitrogen-infused series, featuring the ultra-earthy Tenrei Nitro Matcha Latte and the indulgent Salted Butterscotch Nitro Latte, both designed for sharing and slow sipping.
Beyond drinks, the Jewel outlet rounds out the experience with housemade savoury pies and desserts, reinforcing Creamie Sippies’ dessert-first identity. Standouts include the playful Hainanese Chix Pie — a cheeky nod to chicken rice — and a rich dulce de leche banoffee pie. With its mix of experimental drinks, generous matcha intensity, and Singapore-inspired exclusives, Creamie Sippies’ Jewel Changi Airport opening marks a confident new chapter for the brand — and a sweet new stop for both travellers and locals alike.












