Michelin-starred Korean steakhouse COTE is set to inject fun and conviviality into the Singapore restaurant scene. Opening in November at Como Orchard, the meaty menu will be complemented with cocktails and local dishes such as bak kut teh in a lush rainforest-inspired setting.
COTE Singapore marries the conviviality of a refined Korean BBQ experience and the hallmarks of an American Steakhouse, offering the highest quality prime beef cuts, a James Beard Foundation-nominated wine list and a suite of classic-but-creative cocktails.
COTE Singapore is the first international address outside of the United States from COTE Korean Steakhouse, the Michelin-starred restaurant in New York City and Miami by restaurateur Simon Kim. Marrying the conviviality of a refined Korean BBQ experience and the hallmarks of an American Steakhouse, COTE Singapore offers the highest quality prime beef cuts, a James Beard Foundation-nominated wine list and a suite of classic-but-creative cocktails.
Designed by Modellus Novus, one of New York’s hottest architectural firms, COTE Singapore creates a contemporary atmosphere offering exclusive and intimate socialising experiences with its spatial design.