Coriander Leaf at Craig Road offers an elevated Pan-Asian dining experience in the heart of Singapore’s heritage district. This new location presents a contemporary sanctuary designed for gatherings, corporate lunches, and indulgent dinners, where tradition and modernity seamlessly intertwine. With a commitment to bold flavors and refined execution, every dish tells a story of Asia’s rich culinary landscape, making it an inviting destination for both longtime patrons and first-time visitors.
The menu showcases a masterful blend of flavors, featuring standout dishes such as the umami-rich Miso-Marinated Cod, the perfectly grilled Kombu-Rubbed Angus, and the fiery Homemade Pineapple Sambal Prawns. Complementing these offerings is an extensive selection of vibrant vegetarian options, ensuring a satisfying experience for all diners. While not halal-certified, Coriander Leaf maintains a no pork, no lard policy, creating a refined and inclusive dining environment.
To complete the experience, Coriander Leaf’s signature cocktails elevate the journey with expertly crafted blends of bold spices and premium spirits. Each drink is designed to enhance the restaurant’s rich and flavorful cuisine, offering a perfect balance of aroma, heat, and refreshment. Whether savoring a meal or enjoying a handcrafted cocktail, guests can expect a dining experience that is both sophisticated and memorable.
