A new dining concept celebrating seasonal eating and a relaxed style of dining, joins Keong Saik’s eclectic dining scene. Helmed by Executive Chef Colin Buchan, known for his stunning food programming at 1880, and his wife Sophie Fitsall, this casually elegant neighbourhood restaurant and bar brings people together over the simple pleasures of good food and drinks in a friendly, lively atmosphere.
Inspired by the restaurants and bars in London, the 50-seat restaurant occupies a beautiful 1400 square feet space on the ground floor of The Working Capitol. COL’s interiors blend modern comfort and industrial cool with vintage accents for an effortlessly sophisticated and invitingly casual ambience. At COL, its contemporary, ingredient-focused selection of reimagined classics and bold new flavors will encapsulate the sublime joy of sharing a delicious meal in good company.