Kobashi, known for its signature sourdough doughnuts, has opened its first brick-and-mortar location, Kobashi Coffeehouse. Originally a home-based bakery launched during the Covid-19 pandemic, Kobashi has grown into a vibrant community hub offering both savory dishes and seasonal bakes. The new space invites customers to enjoy an array of handcrafted delights while connecting over unique flavors in a welcoming atmosphere.
Kobashi Coffeehouse emphasizes creativity over trends, focusing on crafting food driven by passion. The menu includes highlights such as Loaded Mentaiko Fries, Chilled Truffle Capellini, and the refreshing Honey Coffee Milk Foam. “Kobashi” comes from the Japanese word 香ばしい which represents the 5 senses.
True to its artisanal roots, Kobashi’s bakes are made in small batches using their signature sourdough starter, ensuring high quality and freshness. The brand encourages customers to embrace their cravings, offering fresh sourdough bakes throughout the weekends. Kobashi’s philosophy is about breaking free from trends and creating food for the joy of it—because when passion leads, the possibilities are endless.