At the corner of Club Street and Ann Siang Hill, the past isn’t just preserved — it’s reimagined. Housed in a space once known as Hup San Laundry, Club Street Laundry now serves modern Australian cuisine with a twist, guided by chef Justin Hammond (formerly of Neon Pigeon and Underdog Inn). The menu reflects global influences, fermentation techniques, and flame-driven cooking, offering an all-day dining experience where flavour and storytelling meet.
While the name nods to the venue’s heritage, this is far from a nostalgic gimmick. Club Street Laundry is a vibrant, welcoming spot where old-world charm collides with contemporary energy. It’s a place that embraces a sense of humour — after all, the name came with the building — and leans into the playful idea of washing away daily sins, only to replace them with new ones, like indulging in that third glass of wine on a weekday.
More than a restaurant, Club Street Laundry pays homage to the immigrant spirit that shaped the neighbourhood: resilient, hopeful, and ready to reinvent. The same energy flows through its kitchen and bar, where every dish is served with warmth and every pour is carefully chosen. So come hungry, come curious — but maybe leave your laundry at home.
