Claudine offers a heartfelt exploration of French cuisine, deeply inspired by the simplicity and warmth of home-cooked meals. Here, the joy of life is celebrated through good food that delights the senses, wine that encourages song, and the company of others that uplifts the spirit. This eclectic space invites guests to embrace the beauty of life by taking the time to enjoy a meal.
Drawing from the pleasures of home-cooking, Claudine serves quintessential French dishes, ranging from timeless classics to cherished personal recipes with a focus on local ingredients. Whether dining alone or with others, everyone is welcome to partake in the feast, where each dish is crafted to be enjoyed and shared.
Housed in a beautifully preserved colonial chapel on Dempsey Hill, Claudine is a celebration of life’s simple pleasures, centered around good food and great company. Under the guidance of Chef-Patron Julien Royer, known for his three-Michelin-starred Odette, the restaurant offers an intimate and lively setting where shared meals and genuine hospitality create a refreshing take on French cuisine.