Chou Niang Jiu Niang 丑娘酒酿 brings a taste of tradition with its handcrafted Chinese fermented rice desserts and drinks. Rooted in a century-old practice, the café stays true to authentic flavors while embracing natural fermentation. Its name, ‘Chou Niang’ or ‘Ugly Mother,’ is a term of endearment in Chinese culture, reflecting a humble and heartfelt approach to its offerings.
The fermented rice drink, served chilled, offers a delicate balance of sweetness and tang, reminiscent of a light, non-alcoholic rice wine. Refreshing and probiotic-rich, it delivers both flavor and health benefits. Those craving desserts can explore options like Osmanthus Fermented Rice Mousse Cake, chewy Mochi, Fermented Yogurt Cheese, and Brewed Coconut Milk Jelly. The Osmanthus Fermented Rice with Rice Ball provides a comforting take on a classic treat.
For a more indulgent beverage, the café offers variations like Rose Ice Milk, Osmanthus Ice Milk, and Osmanthus Ice Latte. The latter blends the tangy sweetness of fermented rice with the delicate floral aroma of osmanthus and the boldness of coffee, creating a unique and satisfying drink.
