A curry-filled hotspot waiting to be discovered in the heartlands of Sengkang, CHOMP! opens its doors as the one-stop place for all things curry, served with heart, warmth, nostalgia and immense value-for-money. Each bowl of curried goodness at CHOMP! uses halal-certified ingredients for all-inclusive enjoyment.
If there is a taste of home that is distinctly Singapore, it is the rich, comforting flavours of curry poured over rice. As Prime Minister Lawrence Wong puts it during his 2024 National Day Rally mandarin speech, “The Hainanese curry rice is a reflection of Singapore’s unique society. Our various races each have their own vibrant culture, yet we are inclusive and united. This is what has made Singapore what it is today.”
CHOMP! beckons with their Hainanese-style curry rice, created and savoured by a community obsessed with curry.
Savour the free-flow curry gravy over rice or paired with a myriad of sides. Inspired by the taste of home-cooked curry, CHOMP! follows an inherited recipe, enhanced with an in-house chicken braised sauce. The overall flavour is a rice dish with just the right balance of spiciness that locals will enjoy, complemented by the sweet-savoury taste of the braised sauce. CHOMP!’s curry stands apart from the usual thick viscosity of Japanese curry, satisfying those who crave a “true-local” spice level.
The must-try bestseller is the Supreme Chicken Cutlet Curry Rice. Each plate features a juicy XL house-marinated, golden fried chicken cutlet, perfectly coated for just the right amount of crispness that locks in the tenderness and juiciness of the meat. For a classic choice, opt for the Chicken Curry Rice, or kick it up a notch with the spicy Beef Rendang Rice. If you prefer fish, go for the Batang Fish Curry Rice or the simple yet satisfying Fried Fish Curry Rice. Each plate of curry rice is served alongside braised cabbage and carrots and topped with a fried egg.
While you might think CHOMP! is just for lunch and dinner, you are in for a delightful surprise. Start your day with a fresh brew of local kopi and a good breakfast selection, such as crispy Kaya Butter toast, Youtiao, Soft Bun, Congee, Mee Rebus, and Mee Siam. The CHOMP! Curry Toast Benedict with Crispy Dahfa Codfish is also not to be missed, showcasing two sous-vide eggs on toast, topped with a generous serving of rich curry.
For a unique twist, try their Iced Boom Series – Kopi / Teh / Yuan Yang – a fanciful name that celebrates the voluminous foam created, providing a textural contrast to the velvety smooth traditional kopi or teh. Sip on the ingenuous YYLO!, a tasty blend of Yuan Yang and Milo.
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