Recently open its door at the heart of Orchard, head over to Thai Super Bowl for their gigantic tom yum hot pot on days you need some comforting fare. Their signature Thai Super Bowl is meant to feed four to six people. It was served on a rectangular hot pot that was bubbling away when it arrived. The dish had prawns, mussels, instant noodles, meatballs, crab sticks, squid, minced chicken, and two freshly-cracked eggs soaked in a tom yum broth.
The tom yum soup base here is simmered for at least an hour and a half before serving. Their Thai chef makes the broth from scratch every morning, using a tom yum paste imported from Thailand. The broth had a savoury-umami taste, upon first sip, the coconut milk brought a nice creaminess and balance to each mouthful.
