Singapore’s #1 Original Chicken Pie and Chicken Shepherd’s Pie, established in 1983, has become a beloved local favorite. Co-founded by Chef Don Lim, every pastry, from Kueh Lapis and Prune Lapis to Apple Pie and Egg Tarts, is freshly prepared and baked in small batches. This dedication to quality has earned the brand its reputation over the decades.
The original recipe, first introduced at Far East Square (China Street) and later China Square in the early 2000s, is now available at Wisma Atria. The familiar flavors that loyal customers have come to love are still prepared by Don’s personal team of chefs, maintaining the same standards of excellence.
With nearly 41 years of baking experience, Chef Don Lim continues to serve up the freshly baked Chicken Pies that made the brand famous. In addition to the signature pies, the restaurant offers a variety of delightful Crab and Seafood dishes, expanding its menu while keeping the focus on quality and tradition.
