CheongDamChae offers a unique take on Korean BBQ with its automated grill system, setting it apart from traditional setups. Located in Telok Ayer, the restaurant features rolling metal rods that move from left to right, ensuring even cooking without the risk of burning. With a simple touch of a button, the grill is automatically replaced with a new set, allowing diners to continue cooking without interruption. This hassle-free experience eliminates the need for manual adjustments, making the process seamless and efficient.
Beyond its innovative grilling system, CheongDamChae serves premium cuts of meat, including its signature pork belly and prime rib, both known for their rich flavors and tender textures. The pork belly boasts a buttery mouthfeel with a satisfying chew, while the prime rib offers a perfect balance of marbling and meat, resulting in a juicy, flavorful bite. In addition to BBQ selections, the menu features a variety of à la carte dishes, such as spicy soft bean curd stew and prime rib hot pot rice, catering to those looking for a hearty, comforting meal.
From the bold spice of kimchi to the deep umami of bulgogi, CheongDamChae delivers an authentic taste of Korea in every dish. Whether trying Korean cuisine for the first time or revisiting familiar favourites, diners can expect a rich and immersive culinary experience. With its innovative approach to grilling and a menu that highlights the essence of Korean flavours, CheongDamChae elevates the dining experience, making each meal a celebration of tradition and innovation.
