Another dessert contender has entered the Orchard Road stretch, and this time it comes with pistachio paste, taro sweets and a full lineup of traditional Chinese comfort bowls. CHAN SUSU 陳蘇蘇1994 甜品 has opened at Orchard Gateway, positioning itself as a modern Chinese dessert atelier with a sprawling menu that caters to both classic cravings and late-night indulgence. The brand leans into nostalgia while presenting its offerings in a polished, contemporary setting designed for today’s mall-going crowd.
The menu moves across familiar territory — chendol, sago, herbal jelly and freshly ground nut pastes — alongside shaved ice creations and richer dessert bowls. Pistachio paste makes a prominent appearance, joined by taro-based treats and other slow-simmered staples rooted in traditional techniques. Each dessert is made in limited daily batches, with an emphasis on premium ingredients and a non-oxidised dairy base that keeps flavours light and balanced rather than overly heavy.
CHAN SUSU 1994 frames its concept around warmth and simplicity, reimagining time-honoured Chinese sweets for a new generation without losing their soul. Freshly prepared and poured with care, the brand aims to offer more than just sugar hits — it is about comfort in a bowl. For Orchard’s late-night crowd, this new opening adds another option for those seeking something nostalgic, gently modernised and thoughtfully crafted.












