Let us extend a warm bienvenido to Cendra, the newest kid on the block at Gemmill Lane. The Spanish tapas restaurant features a brightly lit open concept helmed by chef-owner Xavi, who had previously worked alongside renowned Spanish chefs like Nandu Jubany. At Cendra, he looks to infuse his style of Catalan Spanish cuisine with modern techniques. Signature dishes include the squid ink and Wagyu striploin rice “a la llauna” (cooked in an oven tray), a transitional method of Catalan Spanish cooking unique to Cendra.
Experience the warmth, taste the tradition, embrace the flame. Welcome to Cendra. Originating from Barcelona, Spain, Xavi has worked alongside renowned Spanish chefs at esteemed Michelin-starred establishments such as – Nandu Jubany. He has 11 years of experience in modern Spanish cuisine, his latest position being Executive Sous Chef for FOC Group, a Singapore based modern Spanish restaurant. At Cendra, his style of cooking infuses authentic Catalan Spanish cuisine with modern techniques.
Cendra’s Signature dishes features the Squid Ink & Wagyu Striploin Rice ‘A la llauna’ a traditional way of Catalan Spanish cooking unique to Cendra and cooked to perfection. At Cendra, every dish tells a story of heritage, infused with the spirit of Spain and the Mediterranean’s abundant offerings. Experience culinary artistry up close and personal with our exclusive chef table bar counter seats. Situated at the heart of the kitchen, these coveted spots offer a front-row view of our chefs’ mastery in action. Whether you’re flying solo or seeking spirited conversation, our seats offer the perfect perch to elevate your dining experience and indulge in a symphony of flavors, reserved only for those who dare to take a seat at the chef’s table.
