Caviar is Singapore’s first and only caviar fine dining venue with the island’s largest selection of the world’s finest caviar. With a menu that features eight varieties, including the world’s number one ranked caviar, the exquisite Iranian Royal Grade Beluga from the Caspian Sea. Other notable varieties include Polanco and Oscietra from Siberia, Sturia Oscietra from France, Eight Gems No.2 and No. 5 Caviars, as well as acclaimed caviar Kaluga Queen.
The restaurant keeps it light and clean with its new 4- and 7-course Spring Menu featuring seasonal flavours in tandem with high-end beverages and the world’s best varieties of caviar.
Said Caviar owner Jason Ong: “We’re excited to be able to offer our Spring Seasonal Menus in conjunction with the world’s most exciting varieties of caviar, each of which I have personally hand-picked for their unique flavour, texture and exotic appeal.
“Our caviar varieties come from the finest purveyors around the world and are selected not only for their great taste and texture but also for the sustainable farming techniques used in producing what remains one of life’s great luxuries.
“We remain committed to Caviar-curated dishes that not only reflect the beauty of this ultimate luxury but which bring with them entirely new complexities to showcase our modern European cuisine for a Spring lunch and dinner menu that is truly outstanding.”