Caro Pâtisserie’s new location in Joo Chiat offers a delightful slice of French dessert culture in Singapore’s East. Nestled beside Café Wabi Sabi, the patisserie exudes charm with its European-inspired interiors and a focus on artisanal tarts. The menu features a curated selection of classic and rustic treats, from vibrant berry tarts with buttery pastry bases and fresh fruits to indulgent chocolate creations like the Pistachio & Chocolate Tartlet. Highlights include the tangy Lemon Meringue Tartlet, layered with Italian meringue, and timeless options such as the French Apricot Tart, Bourdaloue, and Tarte Tatin.
True to its roots, Caro Pâtisserie specializes in authentic, handmade French desserts crafted with the finest ingredients. The berry tarts, a standout offering, combine crisp pastry, smooth vanilla cream, and plump fresh berries. Other popular choices include the Raspberry and Strawberry Tart and the rich Dark Chocolate and Sea Salt Biscuits, all meticulously made to order. The patisserie’s dedication to quality ensures each dessert embodies the essence of classic French pâtisserie.
The Joo Chiat outlet’s intimate, light-filled setting enhances the experience, despite its limited seating. Guests can enjoy their desserts indoors or at the charming outdoor tables, perfect for a leisurely afternoon. With its focus on tarts and understated ambiance, Caro Pâtisserie promises an inviting escape to savor the finest French creations.