Brotzeit, the popular German Beer Bar & Restaurant, has officially opened its newest location at 30 Stanley Street, Singapore, on April 7, 2025. To mark this special occasion, this 50-seater Brotzeit hybrid outlet will be offering a selection of exclusive dishes that will be available only at Stanley Street.
Situated in the heart of Singapore’s bustling financial district, the new Brotzeit outlet brings a fresh new culinary experience on top of their classics, creating an ideal setting for friends, family, and colleagues to come together and indulge in the best of German cuisine. The new venue, conveniently located just a short walk from Telok Ayer MRT, brings a vibrant atmosphere and cozy hospitality to the heart of Singapore’s bustling downtown. To complement these exclusive dishes, Brotzeit Stanley Street offers a range of authentic German beers. All Day features a $12.50 Happy Hour on draught beers from Monday to Friday, along with a selection of handcrafted cocktails, low-alcohol, and non-alcoholic drinks tailored for working professionals. Additionally, the beloved “Spezi” Cola-Orange mix is available as a complimentary drink on their lunch menu, bringing a nostalgic touch to your midday break.



Brotzeit’s new outlet at Stanley Street marks an exciting chapter, introducing guests to an exclusive twist on German street food – the Döner Kebab. “At Brotzeit Stanley, we’re not just serving classic German fare; we’re introducing a beloved street food staple that has been reimagined with our unique touch, “ says Lorenz Raich, Group Executive chef of Brotzeit. Alongside this new addition, diners can continue to indulge in signature dishes like crispy roasted pork knuckles, handcrafted sausages, and golden fried Schnitzels, all rooted in authentic German tradition. With a focus on fresh, seasonal ingredients, including the rare White Asparagus and “Bärlauch” (wild garlic) which are only available for a limited time until 15th June 2025, Brotzeit aims to deliver an unforgettable culinary experience, blending authenticity with innovation at their cozy new venue.
To celebrate the opening of its Stanley Street location, Brotzeit has unveiled a series of exclusive dishes that put a modern spin on classic German and Mediterranean flavours. Highlights include the 1972 Original Döner Kebab, Kebab Fladen (a döner-flatbread pizza fusion), and the hearty Döner Teller, served with rice or fries. Lighter options like Gunther’s Special – a gluten- and carb-free plate – and the indulgent Kebab Fries cater to a range of cravings. Vegetarian diners can look forward to vibrant dishes like the Grünkohl & Quinoa Salad and Spinat Schlutzkrapfen, a rich spinach-filled German dumpling.
Complementing the menu is Brotzeit’s proud celebration of German beer culture. The restaurant offers a wide selection of authentic Bavarian brews, carefully sourced from traditional German breweries. This dedication to flavour and heritage is matched by Brotzeit’s welcoming atmosphere, rooted in the spirit of gemütlichkeit – a warm sense of cheer and togetherness. Whether you’re enjoying bold lagers with a kebab or sharing sausages over a crisp pint, Brotzeit’s Stanley Street outpost brings the joy of Germany to the heart of Singapore.


