Hotpot enthusiasts are in for a memorable culinary experience with the launch of Broth & Beyond nestled in the heart of Singapore, at CHIJMES. This brand-new hotpot concept reimagines the rich traditions of Yunnan’s ecological hotpot with a modern twist. Offering a nourishing and flavourful dining experience rooted in natural, green, and healthy ingredients, Broth & Beyond features an individual hotpot dining setup that caters to both personal comfort and lively group gatherings, making it perfect whether you’re flying solo or feasting with friends. Satisfy your soup cravings all day, even late at night, as the restaurant stays open till 2.30am, with last orders at 2.00am.
Inspired by Yunnan’s mountainous landscapes and coveted culinary traditions, a flavour born from nature thrives at Broth & Beyond: fresh yet primal, rich yet pure. Broth & Beyond redefines hotpot with its all-natural broths, premium ingredients flown in from the highlands of Yunnan, China, and fresh produce sourced from local suppliers. Diners can expect a refined yet welcoming setting – all while prices are kept affordable from just $7.99.
Having travelled across Yunnan’s mountains and seas, the founders reimagine the purity and warmth of this Chinese province with a modern twist at Broth & Beyond. Stirring up this gastronomic experience is Broth & Beyond’s thoughtful individual-style hotpot dining, catering to both solo diners and groups. Relax in the restaurant’s stylish and upscale setting as you savour your soup, or book one of its three private rooms for a more intimate dining experience with loved ones and business partners.
At Broth & Beyond, hotpot is more than just a meal – it is an experience; a medium to deepen bonds, and a contemporary take on the rich heritage, customs, and traditions of Yunnan in a modern and refined setting.
Broths Infused with Nature’s Best
At the crack of dawn, the people of agriculturally renowned Yunnan rose with the sun to tend to their crops. At Broth & Beyond, the chefs, too, begin brewing the soups from as early as 5am, using only high-quality, all-natural ingredients along with premium Yunnan produce. No MSG and no preservatives are used.
What inspires the essence of Broth & Beyond’s brews are the natural beauty of Yunnan’s mountains, rivers, and its boundless sea. Yunnan, known as China’s ‘Natural Oxygen Bar’, boasts a rich ecological environment that gives rise to the distinct flavours of its hotpot cuisine. This modern take on Yunnan’s ecological hotpot follows their people’s philosophy of “natural, green, and healthy”.
Each soup base recipe at Broth & Beyond is carefully curated by the restaurant’s head chef, resulting in signatures that include:
Signature Black Truffle & Eight-Mushroom Broth: Simmered for eight hours, this brew is crafted from premium chicken fat and infused with eight varieties of Yunnan mushrooms to extract deep, earthy flavours that make it a perfect match for all meats. Tableside, luxurious black truffle and truffle paste are presented, and added to their liking.
Signature Golden Fungus Chicken Broth: Bridging the flavours of land and sea, what goes into this top-tier broth are 15kg of locally sourced old hen and 30kg of chicken meat. This is blended with the umami richness of Yunnan golden fungus and mushrooms for their deep, earthy taste, and dried scallops for that sweet, oceanic boost – the ultimate pairing for seafood lovers against a soul-stirring backdrop of the chicken stock.
Signature Coconut Chicken Broth: Marinated boneless chicken thigh meat is added to 100% pure coconut water that is naturally rich in potassium and electrolytes, and simmered to perfection for this naturally sweet soup infused with the gentle meatiness of the chicken. Guests asking for a refill of broth will also be delighted, as this top-up is also made with 100% pure coconut water.
Premium Ingredients, From Yunnan with Love
Just like Yunnan, Singapore is a global food paradise, with diners embracing diversity and quality in their ingredients, the perfect alignment for Broth & Beyond’s Yunnan-inspired hotpot concept, with its fresh, natural and health-conscious philosophy. By collaborating with local Singaporean suppliers, this ensures that ingredients are at their peak freshness, and that every hotpot maintains the highest nutritional value and taste quality.
At Broth & Beyond, indulge in a premium hotpot experience without the premium price tag. Feast on top-grade ingredients like melt-in-your-mouth Miyazaki A5 Wagyu, Australia MBS 7 Short Ribs, and live seafood including Boston lobster, Turbot fish, and abalone. Don’t miss signature highlights like the handcrafted Jasmine Flower Shrimp Paté and exclusive delicacies flown in directly from Yunnan.
Yunnan Spice Wagyu Jerky: This premium beef is marinated in Yunnan spices and grilled to perfection, then fried with Yunnan garlic. Resembling grilled bacon, the marbling retains its tender crispiness with a smoky char and a robust beefiness that’s dialled up thanks to the fragrant garlic from Yunnan – nutritious solo cloves with a purple skin, bearing a unique pungent, spicy flavour.
Fragrant Fermented Beancurd Chicken Wings: The chicken wings are marinated with in a house blend of Yunnan spices and umami-rich fermented beancurd for maximum kick and depth of flavour, then coated with a thin batter and deep-fried upon order – served piping hot and shatteringly crisp and juicy to the table.
Yunnan Salt & Pepper Tartary Buckwheat Sticks: Tartary buckwheat is rich in nutrients that help regulate blood sugar, lower cholesterol, and aid digestion. It is no wonder that this superfood is known as the “gold of buckwheat,” The crispy texture and savoury seasoning of these sticks create an irresistible snack that can be enjoyed at Broth & Beyond.
Honeycomb Tangerine Char Siu with Blueberry Whiskey Sauce: Pork belly is marinated in chef’s secret sauce for 24 hours to get a fragrant and tender bite. This is accompanied with a uniquely blended sauce of blueberries, rose petals, and whiskey, creating an exceptional and one-of-a-kind flavour that’s only available at Broth & Beyond.
Yunnan Delicacy Mushroom Platter: Freshly air-flown daily, Broth & Beyond’s selection of premium mushrooms travels from Yunnan’s pristine mountains to your table in just one day. These premium mushrooms are also used in generous amounts to brew the brand’s all-natural soups for that distinctive earthy and robust flavour.
Signature Jasmine Flower Shrimp Paté: This handcrafted paste is a unique fusion of Singaporean seafood and Yunnan’s floral essence, delivering a bouncy shrimp texture, followed by a delicate jasmine aroma that lingers beautifully with every bite.
Seafood Platter: Behold this pristine platter that features a fresh medley of abalone, succulent tiger prawns, half-shelled scallops, tender wild caught Grouper fish slices, and juicy mussels, delivering the best of the sea.
Pork & Beef Platter: Features a delicious selection of tender pork belly, juicy pork collar, and flavourful beef tongue. Each cut is expertly prepared to showcase its rich, savoury taste, offering a perfect balance of textures and flavours.
Miyazaki A5 Wagyu Chuck Roll: From Japan’s Kyushu region, the Wagyu from Miyazaki prefecture has won countless awards. Generously portioned for the ultimate indulgence, this premium Japanese Wagyu delivers an unparalleled melt-in-the-mouth experience, the unctuous drippings creating a creamy texture in the broth.
U.S. Prime Thick-Cut Marbled Beef: Beef fans will also be in the moo-d for food with this meaty and succulent cut. This extra-thick cut exceeds the standard for hotpot meats, proving its exceptional quality and tenderness.
Visit the Buffet Market Table
To complete every Broth & Beyond experience, guests can access the Buffet Market Table for just an additional $4.99. This is a fabulous spread that features over 50 sauces, condiments, appetisers, fresh fruits, and desserts, including crowd-pleasers such as ice jelly with panda marshmallows and soft serve – perfect for diners to customise their own perfect sweet ending.
