Popular sandwich cafe Breakfast Grill is now open for dinner, from 5:30pm to 9:30pm, Wednesdays to Sundays. Check out their new dinner menu, which features a small range of pastas and mains that are affordably priced under $30++.
Highlights include the decadent Mentaiko Mac & Cheese Udon ($17+), a creamy and cheesy dish comprising udon noodles baked with prawn bits. There’s also the Truffle Mushroom Orzo ($20+)—orzo risotto, portobello, parmesan, truffle oil—if you want something less sinful, but no less delicious. Otherwise, try their Beer Battered Fish & Chips ($23+), which stars beer-battered halibut, lemon pepper chips, and house-made tartar sauce. If you need a caffeine hit, order the Iced Sea Salt Mocha ($7.50+): espresso with chocolate syrup, topped with a slightly salty foam.
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