Japanese-French Café With Crepes, Sando And Desserts, By Michelin-Starred Whitegrass and Hvala at Ann Siang Hill.
It offers a casual dining concept that pairs chic Japanese eats with quality tea. The main menu food items are conceived and exclusively crafted by Whitegrass Head Chef Takuya Yamashita, with the Boyutei offerings a ‘festival’ of Japanese-French fusion cookery. Comforting and inspiring yet featuring familiar flavours, it includes an extensive range of soups, salads, Japanese sandos, noodles, rice dishes, as well as sweet and savoury crepes.