Indian Hotels Company Limited (IHCL), India’s largest hospitality company, has announced the opening of Bombay Brasserie, the iconic restaurant destination, famed for its authentic, eclectic Bombay and Indian cuisine. Located at South Beach, the launch marks Bombay Brasserie’s first foray in the region. Mr. Taljinder Singh, Senior Vice President, IHCL, said, “With a century old culinary history, we are recognised for leading and pioneering innovative dining concepts. Ever since 1982, when it first opened its doors in fashionable Kensington, London, Bombay Brasserie reimagined Indian fine dining. The brand has since expanded in other corners of the globe at Cape Town and Dubai and now Singapore, one of the most important food cities in Asia. It will soon expand its footprint to San Francisco and Frankfurt.”
He added, “Bombay Brasserie in Singapore seamlessly blends the rich flavours of Indian and Continental cuisines within the elegant ambience of a Parisian brasserie.” Located in the heart of Singapore, Bombay Brasserie is a tryst between classic and contemporary, offering culinary innovation to its discerning guests. The cuisine draws on from Parsi cafes, seafood restaurants, famous chaat street food and delicate flavours of Continental fare.
Helmed by Chef Nilesh Ambedkar, the restaurant features signature dishes like Chatka Crab Legs and Butter Chicken, each meticulously crafted with authentic ingredients and cooking methods. A menu highlight is the specially curated Chaat selection, featuring the popular Indian street food reinvented for a refined dining experience. The Tandoor menu presents a symphony of flavours cooked using century-old techniques. This unique combination of tradition and innovation sets Bombay Brasserie apart as a destination for culinary enthusiasts seeking an extraordinary dining experience.
The restaurant’s beverage philosophy is about Brasserie-style selection including cocktails such as The Bombay Blazer and Queen’s Necklace, all inspired by the colonial era of Bombay, each one telling tales of the vibrant neighbourhoods they hail from.
The restaurant’s design combines the aesthetic of Bombay’s Parsis and Anglo-Indian elements with the classic charm of a French brasserie. The ambience is curated to create a warm and inviting atmosphere, making it the perfect destination for a casual lunch, a romantic dinner, or a celebratory feast with friends and family.
