Head over to Boeuf for value-for-money steak, ribeye and more! Boeuf is back with a new sharing set: Steak Au Poivre ($99++), featuring three choice cuts of premium beef from Australia and Argentina. When they restored the unique shophouse in Telok Ayer to its original blue hues, they were inspired to create a unique space for wine and beef lovers. They wanted to celebrate the diversity of breeds, cuts, preparation methods and flavours of beef, paired with their collection of wines.
At Boeuf, you can discover different breeds and cuts of beef – from Grass Fed Australian Sirloin to Argentinian Aberdeen Black Angus to Miyazaki Wagyu from Japan. Enjoy a range of beef preparations – from beef tartar to dry aged beef to charcoal grilled prime ribs. Don’t miss their signature dishes – Porcini Dry Aged Ribeye and slow cooked Beef Bourguignon with creamy potato puree. It’s a simple idea – boeuf. Sometimes simple great food and wine is just what we all love.