Coffee enthusiasts should explore the newly opened café, Big Short Coffee on Fowlie Road, known for its innovative coffee drinks that are as visually appealing as they are delicious. The café incorporates techniques from various disciplines, such as molecular gastronomy and cocktail making, to craft beverages bursting with flavor.
One standout is the Happy Valley Punch, a unique blend of espresso, blood orange, bergamot, earl grey, and clarified coconut milk. The natural sweetness of the clarified coconut milk perfectly balances the citrusy acidity, creating a harmonious and refreshing experience.
Other noteworthy drinks include the Young Harry, which combines cold brew with jasmine green tea, fresh coconut water, and roasted pistachio cream, and the Mont Blanc, which mixes cold brew with nutmeg, orange, Okinawa black sugar, and vanilla cream. This specialty coffee shop in Joo Chiat offers seasonal, cocktail-inspired creations that are truly unique in Singapore.