Beth, a cosy café-restaurant helmed by ex-MasterChef Singapore contestant Amanda and her partner Alex, has become a charming addition to the Upper Thomson neighbourhood. Unlike the bustling café stretch that houses Hello Arigato and Oaks Coffee Co., Beth is tucked further north, near the entrance of Lower Peirce Reservoir. Its location makes it a favourite weekend stop for hikers and residents seeking comforting Italian-European fare served with heart and refinement.
The menu highlights a mix of hearty, well-crafted dishes that go beyond the usual café offerings. A standout is the pistachio and mortadella sandwich, generously layered with ham and creamy cheese, while the signature hotcake with homemade jam delights those who prefer a sweet-savoury balance. Fluffy, thick, and finished with a drizzle of soy maple honey, it has quickly become one of Beth’s most sought-after plates.
By day, Beth welcomes guests as a neighbourhood café serving fresh, honest fare, and by night, it transforms into a warm, intimate dining spot. With its emphasis on quality ingredients and hearty Italian-European creations, Beth is shaping itself into more than just a café—it’s a gathering place for good food and good company in the Upper Thomson area.
