Welcome to Berlin65, a tribute to the city of BERLIN and it’s truly international food scene, design, culture and lifestyle. Through their multiple work stints and culinary trips to Berlin they fell in love with the food variety and decided to start their own interpretation of it here in Singapore.
Nestled in the heart of Telok Ayer, one of the coolest precincts in the CBD, Berlin65 welcomes everyone to a one-stop spot that brings together the culture, vibe and food of the various regions in Berlin. Recently opened on Stanley Street, it is the latest – and to date, only – hotspot to embrace and celebrate the best of Berlin’s multicultural food scene. A love letter to Berlin’s rich history of early immigration, the menu is conjured by Co-Founders and Chefs Lorenz Raich (Austrian) and Stephan Zoisl (Austrian), who are set to impress with their reliable Berlin cuisine masterfully prepared with choice ingredients. Enhancing the adventure is the BRLO Pale Ale, exclusively available here on tap. This full-bodied and refreshing brew is the perfect ticket to unlock the city’s vibrant spirit in every delicious gulp.
“We are very excited to bring a piece of Berlin to Singapore, and invite diners to hop on and embark on a journey inspired by the distinct flavours of the city’s 12 districts. Much like the charming metro stations in Berlin, we envisioned Berlin65 as a culinary train ride, where customers can savour a delightful Bahn Mi in a Döner Kebab alongside the iconic Currywurst. Beyond being a dining destination, we hope Berlin65 will become a place where people come together to enjoy the simple pleasures of life: good food, drinks, company and vibes.”, both Co-Founders elaborate.
Guests may look forward to convivial sessions of dinning with a fusion of German classics, Asian street food, and Middle-Eastern dishes.