Tucked away in the back alleys of Joo Chiat, Bee Hoe Coffee is a hidden gem for those who appreciate quaint, under-the-radar cafés. More than just a spot for espresso-based drinks, it offers a rare specialty in Singapore—Vietnamese egg coffee. The café operates within Autocutt Boardroom’s shop space, accessible only through a discreet alleyway, adding to its charm. While Joo Chiat is known for its steady stream of new café openings, Bee Hoe Coffee sets itself apart with a unique blend of tradition and specialty brews.
What makes Bee Hoe Coffee truly special is its commitment to authenticity. The coffee is brewed using beans sourced directly from co-owner Jamie’s family farm in Vietnam, ensuring a rich, robust flavor reminiscent of street-corner stalls in Ho Chi Minh City. While back-alley cafés have been gaining popularity, this one stands out for its dedication to Vietnamese coffee culture. Beyond the usual lattes and flat whites, it offers a thoughtfully curated selection of specialty drinks, staying true to its roots while bringing something different to the local coffee scene.
The menu features a range of distinctive options, from classic Vietnamese drip coffee to coconut and peanut butter variations. However, the standout is the honey egg coffee—a rare find in Singapore. Served in a small cup, the espresso is topped with a velvety layer of egg foam, creating a potent yet smooth contrast of flavours. This delicate balance of boldness and sweetness makes Bee Hoe Coffee a must-visit for those eager to explore new and authentic coffee experiences.