Baristart Coffee has made its way to Keong Saik, opening a stylish new café within The Working Capitol. From 9am to 6pm daily, the space brings its much-loved Hokkaido Latte, Signature Cream Puff, and other indulgent desserts to one of Singapore’s most vibrant neighbourhoods.
True to its roots, the menu here celebrates Baristart’s signature creations. The creamy Hokkaido Latte is a highlight, crafted with premium BIEI Jersey milk, while the iconic Cream Puff continues to win over fans with its light choux pastry and velvety filling. For those seeking a richer treat, desserts such as the Espresso Tiramisu and Pistachio Tiramisu add layers of indulgence.
Alongside these signatures, guests can also enjoy refreshing cold brews, earthy matcha lattes, and an assortment of Hokkaido-inspired baked goods. With its curated menu and focus on quality, Baristart Keong Saik offers a satisfying escape for coffee and dessert lovers alike.
To mark its arrival, Baristart is celebrating with a 1-for-1 Cold Brew promotion running throughout October. It’s the perfect excuse to bring a friend, share a treat, or simply savour your favourites twice over at this brand-new Keong Saik destination.












