Sizzling good steak makes its way to Tampines One with the opening of Bari Bari Steak, Hong Kong’s cult teppan steak concept.
Launching as the first outpost outside of Hong Kong, Bari Bari Steak Singapore brings the art of teppan to beefy new levels with premium Japanese A4/A5 Miyazaki Wagyu, alongside carefully selected cuts from other regions. Steaks come with a host of other comfort foods, including pork, chicken and salmon steak teppan, Hamburg steak teppan and Japanese rice bowls.
All of Bari Bari Steak’s cuts are served medium rare, first expertly seared on an iron griddle before being presented on a hot stone steak pellet. Heated up to 300°C, the stone creates the ideal surface for guests to finish their steak to their preferred doneness.
Every teppan set comes with access to the free-flow salad bar, offering a generous selection of fresh greens, rice, soup, and dessert. The salad bar is also available à la carte at $12.90 for adults and $6.90 for children (7 years and below or under 120cm).
From premium Japanese A4 Wagyu to classic Australian steaks, sizzle up a beef experience exactly the way you like at Bari Bari Steak.
Sizzling Teppans
Steaks are the name of the game, underscoring the menu with choices highlighted by the Japanese A4/A5 Miyazakigyu – a four-time winner of Japan’s prestigious National Wagyu Award – celebrated for its exceptional marbling, tenderness, and depth of flavour. Taste the best of it with the Japanese A4/A5 Miyazakigyu Teppan (160g $58), seared to melting marbling goodness.
A befitting contender is the Australian Flank Steak Teppan (160g $22.90, 200g $24.90), offered in cuts that are prime and varied. Diners can also choose the Australian Oyster Blade Steak Teppan (160g $24.90, 200g $26.90), upgrade to the higher-grade Australian Angus Oyster Blade Steak Teppan (160g $26.90, 200g $28.90), or opt for the Australian Sirloin Steak Teppan (160g $27.90, 200g $29.90) or Diced Cut Steak Teppan (160g $23.90, 200g $25.90).
Another highly popular option is the Wagyu Hamburg Steak Teppan, starting from $25.90.
Aside from beef, there are options of pork like the Premium Pork Loin Steak Teppan ($21.90) as well as chicken with the Chicken Leg & Wagyu Hamburg Steak Teppan ($23.90). Fish lovers have the choice of the Grilled Mackerel Teppan ($19.90) or Mentaiko Salmon Teppan ($24.90).
All teppan sets comes with pairing sauces like Signature Homemade Bari Bari Sauce, Miyazaki Yakiniku Sauce, Premium Okinawa Salt, Yuzu Onion Sauce, and Wasabi Sauce. They are also complemented by free-flow salad bar, dessert and rice.
Mouthwatering Dons
Rice bowls serve up steaming bowls of comfort, headlined by the Premium Buta Don ($16.90) of grilled tender chestnut pork loin and shimeji mushrooms. Sourced from pigs raised on a natural, chestnut-rich diet, this premium pork is exceptionally tender and juicy, with a delicate sweetness that sets it apart.Adding to it are options of Premium Mentaiko Buta Don ($17.50), Iberico Hoho Don ($17.50) and Buta Bara Don ($17.90).
Chicken Dons tempt with Chicken Teriyaki Don ($11.90), Mentaiko Chicken Don ($12.90),and Chicken Nanban Don ($12.90). Miss not the classic Gyu Don ($16.90) topped with an onsen egg for beef lovers.
While every order of a don does not come with access to the free-flow salad bar, diners are entitled to an add-on of the salad bar at 50% off on weekdays (excluding public holidays).
Tantalising Sides
Sides complete the dining experience in a colourful tapestry of taste and texture.
From the sea, bite into fresh catch of Aka Tai No Shochu Jikomi ($12.90) juicy grilled red snapper, Grilled Ika ($9.90) grilled squid and Ika Karaage ($7.90) crispy deep-fried squid. Pork is tender and juicy as the Iberico Hoho Yaki ($14.90) charcoal-grilled Iberico pork jowl while chicken is deeply satisfying with the Chicken Nanban ($9.90) deep-fried to golden chicken nuggets. Beef is unapologetically bold in flavour with the Suji Nikomi Beef Tender ($12.90) beef tendon simmered in rich savoury broth.
Other bites promising satisfaction includes addictive options of Black Truffle Mayo Fried Gyoza ($6.90), Mentaiko Fried Gyoza ($6.90) and Potato Wedges ($4.90).
High-spirited Drinks
Pair the good food with fine wine of all varieties, whether you’re looking for red and white grape wine, shochu blended wine, umeshu plum wine, sake rice wine or cocktails. Enjoy 1-for-1 promotions on highballs, beers, mocktails and more all day, every day too.
House pour wines are offered by the glass or by the bottle, in iterations like Bellevie Pavillon Merlot ($9.50 glass, $45 bottle) and Terra Pura Cabernet Sauvignon ($9 glass, $40 for bottle) for red, or Bellevie Sauvignon Blanc ($9.50 glass, $45 bottle) for white.
Other red wines offered by the bottle include Brown Brothers Moonstruck Cabernet Sauvignon ($55), Rothbury Estate Shiraz Cabernet NV ($65) or Kaiken Estate Malbec ($75). White wines are not amiss with Brown Brothers Moonstruck Chardonnay ($55) nor are sparkling wine like La Pieve Spumante Prosecco ($60).
Sake proudly offers the likes of Kaiun Iwaizake Tokubetsu Honjozo ($45 for 300ml, $99 for 720ml) a crisp and clean sake with subtle fruity undertones and hints of melon and a dry finish as well as Dassai 45 Junmai Daiginjo ($55 for 300ml, $120 for 720ml), a delicate and fragrant sake with notes of pear and apple. Sake flights are also available at $18.90 for three 60ml pours of selected sakes.
Shochu comes in options of Ichiko, in 180ml ($25) or 720ml ($99) while Umeshu tempts with Choya Umeshu, in 180ml ($23) or 300ml ($30).
For lighter palates, highballs (from $11) come in a variety of classic and flavoured versions, scented with yuzu and apple to orange, lime and cranberry, while draught beer is icy cold and refreshing in half pint ($11), full pint ($18) or tower ($68).
Creativity comes served as Japanese cocktails in a myriad of ways. Take your pick from Plum Blossom Tonic ($8), Umeshu Sparkler ($8), Umeshu Citrus Delight ( $8) and Lime Sour ($10), each crip and refreshing, Oolong Hai ($10), Geisha Dawn Spritz ($10) or Samurai Citrus ($10).
For teetotallers, a comprehensive selection of mocktails, fruit juices and soft drinks await.
Opening Promotion
To celebrate its opening, Bari Bari Steak is launching an irresistible 1-for-1 Teppan promotion from 15 to 19 December, giving diners the perfect chance to enjoy its signature hot-stone steaks at unbeatable value. During this period, every receipt earns guests one Spin-the-Wheel chance, where they can win exciting prizes including:
- Free Bari Bari Teppan for 1 Year until 31 Dec 2026 (redeemable once a month; limited to three winners only – one per day)
- Return vouchers of $5 and $10 etc
- Terms & Conditions Apply
With exclusive rewards and incredible opening deals, it’s the best time to experience Bari Bari Steak’s premium teppan offerings at the most affordable prices.
