Bao Makers has opened its newest outlet at Cluny Court, offering its full menu to guests. The new location features its signature handcrafted baos, known for their soft texture and bold flavors, alongside specialty coffee, artisan tea, and rich chocolate. Guests can also enjoy a variety of dishes, including sandos, taro chips, and apple slaw, creating a well-rounded dining experience.
Since its establishment in 2015, Bao Makers has been redefining the art of bao-making, blending tradition with innovation. Each bao is crafted as a culinary story, bringing together harmonized flavors that pay homage to heritage while embracing creativity. From the succulent Chili Crab Bao to the comforting Pulled Chicken with Apple Slaw, every bite reflects a fusion of culture and taste.
More than just a dining experience, Bao Makers fosters connections through food, uniting people one bao at a time. With nearly a decade of shaping Singapore’s culinary scene, it continues to push the boundaries of taste, inviting guests to embark on a journey where every bao is not just a meal but a story waiting to be shared.
