Catering to foodies, busy professionals and health-conscious individuals working and living in the bustling Central Business District, the new location offers bamboo bowls’ signature tech-enabled experience while dishing out its selection of Asian-forward, chef-curated food bowls. They also boasts a new coffee bar that serves up a selection of freshly brewed hot and cold beverages, and a retail corner that offers an assortment of bamboo bowls’ all-time favourite homemade condiments like their vegan kimchi and zero-calorie monk fruit syrup.
The menu boasts a variety of delicious and healthy Asian-inspired food bowls that are sugar-free, low on carb, gluten-and-vegan-friendly, and served within five minutes. Each “bowl” is inspired by a different city in Asia – Jaffna for instance, bamboo bowls’ newest offering crafted by acclaimed Singaporean chef Chef Damian D’Silva, encapsulates the essence of Sri Lanka’s renowned medley of spices.
Another all-time highlight, Saigon, curated by award-winning Chef Bjorn Shen, is a authentic bowl of Vietnamese Bun Noodles which combines punchy fresh vegetables and herbs, lemongrass tofu, and a serving of bb’s sugar-and-fish-free nuoc cham, pickled carrots and radish, topped with roasted peanuts. Perfectly suited for those with dairy-free and gluten-free dietary preferences.
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