Awfully Chocolate Experience Cafe at Wisma Atria invites chocolate lovers to immerse themselves in a delightful cocoa wonderland. Guests are greeted by the sight of chocolatiers at work, expertly crafting treats in full view. The cafe offers a front-row experience to the creation of their signature chocolate fudge cake and unique specialties like the cocoa kueh dadar. The “live” preparation stations provide a fascinating glimpse into the meticulous process behind their renowned chocolate creations.

A recent visit highlighted the irresistible charm of the cafe’s offerings. The cocoa kueh dadar stood out with its light cream filling, perfectly balanced with the flavors of coconut and gula Melaka. The 100% Awfully Chocolate muah chee delighted fans of warabi mochi, delivering a chocolate twist to a classic treat. Complementing these indulgences was a soothing cup of cocoa tea, carrying a roasted aroma and a gentle hint of cocoa with every sip. Attentive and knowledgeable staff enhanced the overall experience, adding warmth to the decadent affair.

Founded in Singapore in 1998 with the iconic All Chocolate cake, Awfully Chocolate has grown into an international brand encompassing stores, cafes, and restaurants. Known for their inventive selection, they specialize in handmade cakes, ice creams, and truffles made entirely from scratch. The newly opened Experience Cafe continues this legacy, inviting patrons to savor the pure, natural flavors of chocolate, and offering exclusive creations like the world’s first chocolate raclette wheel.