Antler & Ember offers a warm, contemporary dining experience where modern cuisine meets heartfelt hospitality. Designed as an intimate, welcoming space for genuine connection, the restaurant invites guests to slow down and savour thoughtfully crafted dishes made with passion and precision. From comforting favourites to inventive plates, each dish celebrates flavour, balance, and the joy of shared moments around the table.
Located within the newly opened Hotel Waterloo Singapore – Handwritten Collection along Waterloo Street, Antler & Ember reflects the brand’s philosophy of creating homely spaces hosted by warm, passionate people. The atmosphere is cosy yet refined, making it equally suited for hotel guests, nearby professionals, and locals seeking a relaxed yet polished dining setting in the Bras Basah–Bugis arts district.
Beyond the food and service, Antler & Ember is guided by a commitment to conscious dining. The kitchen prioritises locally sourced, seasonal ingredients, practices mindful menu planning to minimise food waste, and adopts eco-friendly materials and energy-efficient systems wherever possible. These efforts underscore the belief that meaningful hospitality extends beyond the plate — where care for people and the environment go hand in hand, creating dining experiences that feel both nourishing and responsible.












