A new omakase spot has opened up on Keong Saik Road, priding itself on its modern take on Japanese fine cuisine. As always, fresh seafood like lobster, uni, and tuna is a given, artfully presented and often topped with caviar and gold leaf, or sprayed with gold dust.
Queic by Olivia @ Scotts
For those who adore Basque-style burnt cheesecakes, a visit to Queic by Olivia is a must. Located on the stylish