Alice Boulangerie opens its latest outlet at Raffles City with a brand-new experience that blends French precision, bold flavours, and a touch of whimsy. Marking their second location, this charming space expands on the brand’s signature love for sweet and savoury bakes—with a fresh twist. At the heart of this new chapter is Fine Crumbs, an exclusive product line debuting at Raffles City, where the humble bun is reimagined into something unexpected, indulgent, and unapologetically flavourful.
Crafted using the Japanese Yudane method for that signature soft, chewy bite, Fine Crumbs showcases gourmet buns filled with bold, playful combinations. Expect creations like slow-braised Angus short ribs, mentaiko prawn, or mochi-stuffed black sesame—each one golden, cheeky, and full of personality. Beyond the bun, the expanded bistro menu surprises with refined small plates like Wagyu Tartare, Scallop Crudo, and charcoal-grilled spring chicken with sambal cincalok.
Set against cottagecore-meets-contemporary interiors, the 100-seater space offers textured stone finishes, open kitchen views, and a quirky, Instagrammable mailbox that adds to its dreamy atmosphere. What began as a mother-daughter tribute to French patisserie now unfolds into a full-fledged culinary adventure. With its playful spirit and refined savoir-faire, Alice Boulangerie continues to transform the everyday into the exceptional—now with buns that are anything but basic.












