Sizzling up a sleek and stylish new Korean barbecue experience along the charming Gemmill Lane is Ajoomma Korean Charcoal BBQ.
Designed to immerse diners in a new-age Korean barbecue setting, Ajoomma Korean Charcoal BBQ promises a sophisticated, smokeless meal, comfortably carved out in an array of captivating spaces and enclaves, complete with private rooms featuring top-notch karaoke systems. Redefining the typical Korean barbecue restaurant, it sizzles up the perfect blend of modern luxury and traditional Korean barbecue for authentic rustic flavours enjoyed in polished comfort.
On the menu are premium cuts of bold red meats like A4 Miyazaki beef, snow-aged Yukimuro full-blood Wagyu and A4 Wagyu ribeye as well as the fresh seafood including fish, shellfish and crustaceans. Perfecting the flavours is a selection of woodfire to add that extra zing to your meal.
Choose from five types of carefully selected wood: applewood, cherry, pecan, hickory and mesquite. Applewood with its subtle sweet nose is great for cooking seafood, vegetables and white lean meat. Cherry lends a mild fragrance to the same choices of seafood, vegetables and white meat. Pecan brings a higher intensity, perfect for searing seafood, white and red meat while flavouring it with just a touch of smokiness. Hickory will cut through the fattiness of poultry, pork and red meats to thoroughly cook with punchy smokiness. Finally, mesquite will take on the full game of pork, mutton, beef and the likes and add a boldness unlike any other.
Ajoomma Korean Charcoal BBQ borrows its name from the Korean word for ‘middle-aged woman’, particularly her gung-ho attitude and charitable fervour. When it comes to gathering the freshest ingredients to prepare a hearty meal for family, friends or neighbours in need, the Ajoomma will spare no effort. The same attention to detail and meticulous planning goes into each serving of grilled Korean goodness at Ajoomma Korean Charcoal BBQ.