Hashida Singapore unveils the Abura Kappo restaurant-in-restaurant concept, led by Chef Kenjiro “Hatch” Hashida. The menu features different cooking methods to showcase the rich flavours of the fresh produce and ingredients that showcases the convergence of inspirations from across the globe, interpreted through a creative Japanese lens.
Abura Kappo is where Chef Hatch guides his team to realise his wildest imagination with a varying roster of specialities — all bound by the element of Abura (油): oil. It opens with Abura Kappo Vol. 1, the first menu of its kind. Come down and taste this all new curated menu and savour each moment.
