Andaz Singapore’s 5 ON 25 has reopened, presenting an array of exquisite new dishes that promise an epicurean delight. Led by Chef Lim Hong Lih, the menu blends classic Cantonese flavors with sustainably sourced ingredients. Diners can enjoy innovative twists on traditional cuisine, such as Fried Australian Jumbo Quail Legs and the show-stopping Cantonese-Style Roasted Cage-Free Cherry Valley Duck, flambéed table-side.
Other highlights include the Signature Wok-Fried South African Abalone with Green Peppercorn and the Drunken Herbal Anxin Chicken in Aged Shaoxing Wine. Guests can accompany their meal with a selection of fine teas and luxurious wines, all while enjoying the panoramic city skyline from level 25.
5 ON 25 offers refined Cantonese cuisine in a modern, upscale setting that combines romance and nostalgia. For intimate dining sessions, the two private dining suites, which seat eight to 12 people, are ideal. Reservations are recommended.