At the base of the new Keppel South Central tower in Tanjong Pagar, 22 Grams Coffee takes a pared-back approach to café culture with a compact kiosk focused on precision brews. Set beside an open garden, the single-counter setup keeps attention squarely on the craft, serving the weekday crowd from the morning rush through late lunch.
The brand is built around a clear philosophy—“Drink together, even when apart”—paired with a technical signature that defines every cup: 22 grams of coffee pulled as a double ristretto. This commitment to consistency carries through the menu, which covers familiar espresso-based favourites such as Espresso, Piccolo, Long Black, Caffè Latte, Cappuccino, Flat White, and Mocha.
For those looking beyond the classics, the kiosk also offers creative options like Signature Cold Brew with coconut milk or tonic water, Oh-OAT, and a Blue Latte made with butterfly pea. Already known to CBD regulars from its Frasers Tower outlet, 22 Grams’ presence at Keppel South Central fits neatly into the evolving Greater Southern Waterfront, delivering thoughtful coffee in a quietly efficient setting.












