If you love Peranakan food, you’ll want to pay a visit to The White Tiffin Fusion, nestled in Hotel Faber Park Singapore. Discover a culinary journey like no other at…

After faithfully serving up delectable zi char delights to Singaporeans since the 1970s for over 50 years and through three generations, Keng Eng Kee Seafood (or "KEK Seafood") is proud…

Hashida Singapore unveils the Abura Kappo restaurant-in-restaurant concept, led by Chef Kenjiro "Hatch" Hashida. The menu features different cooking methods to showcase the rich flavours of the fresh produce and…

Pizza lovers have a new place to satiate their pizza fix with the arrival of Eat Pizza, South Korea’s largest pizza chain, in Singapore. Be the first to bite into…

After slinging Neapolitan pizza at now-closed Italian restaurant Zazz for years, the pizzaiolo serves New York-style slices at more affordable prices with no GST or service charge. His pepperoni pie…

Bedecked with crystal chandeliers and plush furnishings, The Backdrop at Voco Orchard Singapore is a sophisticated speakeasy blending traditional and modern mixology techniques. Expect elegance and precision distilled in each…

Yet another exciting restaurant has opened in a newly-opened hotel, Quenino at Artyzen Singapore offers a degustation-only menu, shaped by third culture chef Victor Liong’s contemporary Asian flair. In seven…

Situated within the newly-opened Pullman Singapore Hill Street is Mogā, a seductive blend of 1920s izakaya and Prohibition speakeasy. Inventive cocktails crafted by head mixologist Marcus Liow and bar consultant…

Recently open its door at the heart of Orchard, head over to Thai Super Bowl for their gigantic tom yum hot pot on days you need some comforting fare. Their…