Ushiyama Yakiniku

Former Waku Ghin and Wakuda chef Masaya Suzuki has launched Ushiyama Yakiniku, a Japanese restaurant in Holland Village specializing in the prized Ohmi beef. After a decade working under renowned chef Tetsuya Wakuda, Suzuki opened his own establishment to showcase a variety of Ohmi beef cuts, ranging from shank to chateaubriand. In addition to grilled […]
Torijin

Les Amis Group is launching a new no pork, no lard restaurant Torijin on October 1, 2024, at Shaw Centre. Known for Michelin-starred restaurant Les Amis, Peperoni Pizzeria, and Tarte by Cheryl Koh, the group is introducing a fast-casual Japanese dining concept. Torijin will focus on chicken-based dishes like donburi and ramen, taking over the […]
Swensen’s Plantation Plaza

Swensen’s, a beloved name known for sweet celebrations and cherished family moments, has just opened its newest outlet at Plantation Plaza. Residents can now enjoy Swensen’s signature dishes such as pastas, baked rice, burgers, and sundaes, bringing the restaurant’s offerings even closer to home. To celebrate the grand opening, exclusive promotions are available until 31 […]
Another Bar

If there’s one bar that captures pop culture trends, it’s Another Bar, newly opened in the Bras Basah neighbourhood. The name may seem like a playful nod to being “just another bar,” but it also cheekily invites guests to enjoy “another” round. Every corner is designed for Instagram moments, with bold orange decor and neon […]
Lean & Rich Bakery

Lean & Rich Bakery, a new addition to Singapore’s food scene, has opened at UE Square. Led by Hong Ui Chang, a former head baker at Tartine Bakery in Seoul, this cozy bakery brings artisanal bread and pastries to the heart of the city. Known for his expertise in sourdough and laminated pastries, Hong aims […]
The Elephant Room

In case you missed it, The Elephant Room has moved to a new location in Tanjong Pagar. This former speakeasy has been transformed into a more sophisticated space while retaining its signature charm. As you enter the cozy venue, you’ll notice a photo wall showcasing the bar’s journey, along with a spice corner where you […]
Torori Tenshi No Warabi Mochi Changi City Point

Easties have a new reason to celebrate: the renowned Japanese dessert chain, Torori Tenshi No Warabi-Mochi, has opened at Changi City Point, just a short walk from Expo MRT Station! Known for its melt-in-your-mouth warabi-mochi, Torori Tenshi No Warabi-Mochi has over 140 outlets across Japan and recently made its Singapore debut at VivoCity in August […]
Deadfall Cantina

The newly relaunched Deadfall Cantina is now home to 72 agave spirits and ‘Mexi-porean’ dishes. Barbary Coast is a well-known multi-concept venue, featuring the rustic Deadfall and the opulent Ballroom. Recently revamped, these concepts now operate as standalone venues with their own menus: Barbary Coast upstairs and Deadfall Cantina downstairs. The refreshed Deadfall Cantina pays […]
Seoul Noodle Shop @ Tanjong Pagar

Singapore’s first kalguksu specialty restaurant, Seoul Noodle Shop, has officially opened, led by renowned Korean celebrity chefs Lee Won-il and Hong Seok Cheon. This highly anticipated restaurant is the first in Singapore to focus exclusively on kalguksu, traditional Korean knife-cut noodles. After its initial success as a pop-up at Tanglin Mall’s Market Blue, it became […]
Coffeehouse by Kōbashī

Kobashi, known for its signature sourdough doughnuts, has opened its first brick-and-mortar location, Kobashi Coffeehouse. Originally a home-based bakery launched during the Covid-19 pandemic, Kobashi has grown into a vibrant community hub offering both savory dishes and seasonal bakes. The new space invites customers to enjoy an array of handcrafted delights while connecting over unique […]
