Cakebar Waterway Point

Cakebar has expanded its presence with a new outlet at Waterway Point, joining its existing locations at Palais Renaissance, One Holland Village, and Katong. This boutique patisserie is known for its handcrafted cakes that combine the elegance of French patisserie techniques with the precision of Japanese artistry. Offering a wide array of cakes, Cakebar is […]
Go Ba! Raffles City

Get ready for a fruity fiesta with Go Ba! (果霸茶), Taiwan’s fruit-tea sensation that’s all set to dazzle Singapore! Known for its real fruit-infused teas, freshly blended fruit juice, and indulgent fruit smoothies that’ll make your taste buds fruit-loopy, Go Ba! (果霸茶) is excited to announce the grand opening of its first physical store at […]
Paradise Hotpot Westgate

Paradise Hotpot, purveyors of modern and trendy Hong Kong-style individual hotpots, is pleased to open the doors of its second outlet in Westgate! It continues to serve up its brand of premium hotpot now offered in options of nine soup bases, three of which are brand new. All soups are freshly brewed in-house daily for […]
Ida’s Bar & Restaurant

Ida’s, nestled in Singapore’s vibrant contemporary arts cluster Gillman Barracks, redefines summertime gatherings with a perfect blend of creativity and stylish sips. A vibrant lifestyle destination with three distinct functions, Ida’s invites guests to an oasis of elegance and calm in the lush botanical surroundings and enjoy alfresco drinking and dining. Ida’s Bar The alfresco […]
Yang Ming Seafood

Fresh just got fresher as popular homegrown live seafood restaurant Yang Ming Seafood unveils its third and largest outpost at VivoCity. Meeting fans new and loyal on 26 September 2024, Yang Ming Seafood Kelong @ VivoCity is the brand’s first in-mall waterfront restaurant, after its first in the old estate of Bishan and second in […]
Ushiyama Yakiniku

Former Waku Ghin and Wakuda chef Masaya Suzuki has launched Ushiyama Yakiniku, a Japanese restaurant in Holland Village specializing in the prized Ohmi beef. After a decade working under renowned chef Tetsuya Wakuda, Suzuki opened his own establishment to showcase a variety of Ohmi beef cuts, ranging from shank to chateaubriand. In addition to grilled […]
Torijin

Les Amis Group is launching a new no pork, no lard restaurant Torijin on October 1, 2024, at Shaw Centre. Known for Michelin-starred restaurant Les Amis, Peperoni Pizzeria, and Tarte by Cheryl Koh, the group is introducing a fast-casual Japanese dining concept. Torijin will focus on chicken-based dishes like donburi and ramen, taking over the […]
Swensen’s Plantation Plaza

Swensen’s, a beloved name known for sweet celebrations and cherished family moments, has just opened its newest outlet at Plantation Plaza. Residents can now enjoy Swensen’s signature dishes such as pastas, baked rice, burgers, and sundaes, bringing the restaurant’s offerings even closer to home. To celebrate the grand opening, exclusive promotions are available until 31 […]
Another Bar

If there’s one bar that captures pop culture trends, it’s Another Bar, newly opened in the Bras Basah neighbourhood. The name may seem like a playful nod to being “just another bar,” but it also cheekily invites guests to enjoy “another” round. Every corner is designed for Instagram moments, with bold orange decor and neon […]
Lean & Rich Bakery

Lean & Rich Bakery, a new addition to Singapore’s food scene, has opened at UE Square. Led by Hong Ui Chang, a former head baker at Tartine Bakery in Seoul, this cozy bakery brings artisanal bread and pastries to the heart of the city. Known for his expertise in sourdough and laminated pastries, Hong aims […]
