Dearborn

Dearborn, renowned for its delicious breakfast offerings, has opened a new location in New Bahru. Founded by Chef Christopher Kong, Dearborn started as a private supper club in 2018 before evolving into a small-batch granola bakery in 2020. With Chef Kong’s impressive background at Michelin-starred restaurants Waku Ghin (2 Michelin Stars, Singapore) and The Nomad […]
Warabimochi Kamakura JEM

Following its success at One Holland Village, Taste Orchard, and Takashimaya S.C, Warabimochi Kamakura is expanding its presence in Singapore with a new outlet opening in JEM. This will be their fourth outlet in the country. For those unfamiliar with the brand, here’s a bit of history. Warabimochi Kamakura has been around for over two […]
ÁTIPICO | Room #15

ÁTIPICO’s first midtown outpost brings together culinary craftsmanship and genuine conviviality in a space that evolves throughout the day. Helmed by chef owner, Matteo, visitors can step into ÁTIPICO’s universe of curiosities and enjoy a unique experience that changes with the time of day. Known for its exceptional pastries, ÁTIPICO’s new location will feature a […]
Uoharu Singapore

Izakaya places are a dime a dozen but there’s only one Uoharu, the kaizen izakaya from Tokyo that has steadfastly carved a name for itself for delicious izakaya fare cooked up from quality produce with cosmetic imperfections, all in the effort to reduce food wastage. Come July, Uoharu is set to open the doors to […]
Song Fa Signatures

Song Fa Signatures, the latest gastronomic venture from the esteemed homegrown brand, Song Fa. Led by the visionary 2nd-Generation of the Yeo family, Song Fa Signatures represents a significant milestone in the celebration of Teochew culinary heritage. Prepare to embark on a culinary journey like no other with the Yeo family’s cherished heirloom recipes, delicately […]
Burma Social Siglap

Dreams of Myanmar’s golden pagodas, green valleys, and jewel-toned lakes now heads to the East as Burma Social, Singapore’s first multicultural restaurant and bar, opens its second outlet on the Eastern coast of the island. Just like its flagship store on Tras Street, this second establishment seeks to be an experiential immersion into the culture […]
Auntie Anne’s Café

Auntie Anne’s has launched its first-ever café in Singapore at Jurong Point, marking a new chapter since its arrival in 1996. Known for its delicious soft pretzels, such as the popular cinnamon sugar and parmesan cheese varieties, Auntie Anne’s Café now offers a cozy and inviting dine-in area. Decorated in the brand’s signature blue and […]
Madam Ang KK Paragon

Chef Daniel Tay, founder of Bakerzin, has opened a new shop, Madam Ang KK, at Paragon Shopping Centre, specializing in ang ku kueh with 16 unique flavors. This venture marks a return to his Hokkien roots, offering both traditional and modern varieties such as truffle mushroom and hazelnut praline. The vibrant kiosk, located opposite Ya […]
Hai Ge Ji Hainanese Chicken Rice

If the names Boon Tong Kee and Nam Kee ring a bell, you’re likely familiar with Singapore’s unofficial national dish, Hainanese chicken rice. While delicious, these recognizable brands are often not halal-certified, making them inaccessible to the Muslim community in Singapore. Though halal options exist, they are typically found in generic food courts and lack […]
Toast Box Takashimaya S.C.

Singapore’s iconic and widely-loved contemporary Nanyang coffee chain Toast Box 土司工坊 is unveiling its newest concept store; inspired by classic kopitiams of yesteryear, at Takashimaya Shopping Centre. Step back in time at Toast Box Takashimaya S.C. which exudes the vibrant vibe of coffee shops from the 1950s to 1980s with its seamless blend of traditional […]
