Tomahawk King Steakhouse & Grill

Tomahawk King Steakhouse & Grill has unveiled an exciting new menu following its recent makeover, featuring standout dishes like the XL Tomahawk Steak and Raising Cane’s-inspired chicken. For those curious about the Raising Cane’s hype, the King’s Chicken 3-Piece Combo ($19++) offers a taste of the classic. This set includes three buttermilk chicken thigh fillets, […]
Dill

A new Scandinavian restaurant, Dill, has opened its doors on Duxton Road, bringing the essence of Nordic cuisine to Singapore. Helmed by Norwegian chef Daniel Hasvold Jung-Eldøy, the restaurant combines a relaxed atmosphere with a dedication to authentic flavors, particularly seafood sourced directly from Norway. With a cozy dining area and a long bar table, […]
Gamtan

Another Korean restaurant has made its home in Telok Ayer, often dubbed Singapore’s very own K-Town. By evening, Gamtan transforms into a Korean barbecue joint, serving premium cuts of USDA Prime beef and Duroc pork. However, it’s the lunch menu that truly stands out, with sotbap — a traditional “pot rice” dish — taking center […]
Table by Little Farms @ Sentosa

The new retail space comes with an all-day dining experience at Table by Little Farms, featuring a menu inspired by its waterfront location. The all-natural menu offers wholesome, flavorful dishes, including lighter options like the Avocado, Quinoa & Feta Bowl, Spiced Cauliflower, and the refreshing Tuna Tataki & Soba. For brunch, diners can indulge in […]
Pang Pang Kopi

Get ready to wake up and smell the coffee at Pang Pang Kopi, the newest all-day breakfast spot in the heart of bustling Paya Lebar. Brought to you by the esteemed Koufu Group, it offers a vibrant, local concept that promises to delight your senses from the moment you step through the door. Pang Pang […]
Shisen Hanten

The relaunch of 1-MICHELIN-starred Shisen Hanten by Chen Kentaro promises a fresh, elevated experience for lovers of the unique cuisine of Chūka Szechwan Ryori. Shisen Hanten by Chen Kentaro is a stirring ode to family legacy. Built on three generations of gastronomic excellence, this restaurant seamlessly connects the culinary traditions of China, Japan, and Singapore […]
VINO TINTO

Following the massive success of CANCHITA Peruvian Cuisine and TINTO Spanish Restaurant at Dempsey Hill, power couple Chefs Daniel and Tamara Chavez now unveil their third concept VINO TINTO slate to open its door to you on 13 January 2025. The new outlet marks not only a new feather on the duo’s well-decorated hat but […]
Kopitiam x FairPrice Finest

FairPrice Group (FPG) announced today the opening of its first integrated food retail experience at Changi Airport Terminal 3. The 30,000 square-foot space features a revamped Kopitiam and FairPrice Finest that pays homage to Singapore’s rich cultural and food heritage. At the heart of this integrated concept is the perfect union of Kopitiam’s hawker favourites […]
Running Egg

Oozy, golden creamy eggs on rice are on the menu as Running Egg, Bangkok’s viral TikTok egg rice, arrives in Singapore. Yes, you read right: It’s not an omelette, not scrambled eggs – it’s the running egg of perfectly half-cooked yolks doused over rice and a plethora of add-ons. Running Egg features authentic recipes as […]
Thirsty Neko

Thirsty Neko, a Japanese izakaya on Tessensohn Road, combines poolside relaxation, vibrant dining, and karaoke fun in one unique destination. The spacious outdoor bar offers the perfect setting for casual gatherings, while the indoor area buzzes with energy, complete with an open karaoke system. Known for its inventive fusion dishes, the menu features over 100 […]
