The House Chungdam

‘Culinary Class Wars’ has highlighted the remarkable depth of Korean cuisine, a celebration that continues at The House Chungdam. Helmed by Chef Sandy E. Lee of the Michelin 3-star Shilla Hotel, the restaurant offers a menu showcasing iconic Korean flavors crafted with sophisticated techniques. From the refreshing Jinju Naengmyeon to the hearty Red Pepper Paste […]
Bon Bon Coffee

Bon Bon Coffee at Taste Orchard offers a serene slice of Japanese café culture in the heart of bustling Orchard Road. This understated spot is dedicated to Japanese coffee and hearty sandos, providing a tranquil retreat for those seeking a moment of calm. Its minimalist setup, adorned with Japanese knick-knacks and clean lines, reflects the […]
Tomahawk King Steakhouse & Grill

Tomahawk King Steakhouse & Grill has unveiled an exciting new menu following its recent makeover, featuring standout dishes like the XL Tomahawk Steak and Raising Cane’s-inspired chicken. For those curious about the Raising Cane’s hype, the King’s Chicken 3-Piece Combo ($19++) offers a taste of the classic. This set includes three buttermilk chicken thigh fillets, […]
Dill

A new Scandinavian restaurant, Dill, has opened its doors on Duxton Road, bringing the essence of Nordic cuisine to Singapore. Helmed by Norwegian chef Daniel Hasvold Jung-Eldøy, the restaurant combines a relaxed atmosphere with a dedication to authentic flavors, particularly seafood sourced directly from Norway. With a cozy dining area and a long bar table, […]
Gamtan

Another Korean restaurant has made its home in Telok Ayer, often dubbed Singapore’s very own K-Town. By evening, Gamtan transforms into a Korean barbecue joint, serving premium cuts of USDA Prime beef and Duroc pork. However, it’s the lunch menu that truly stands out, with sotbap — a traditional “pot rice” dish — taking center […]
Table by Little Farms @ Sentosa

The new retail space comes with an all-day dining experience at Table by Little Farms, featuring a menu inspired by its waterfront location. The all-natural menu offers wholesome, flavorful dishes, including lighter options like the Avocado, Quinoa & Feta Bowl, Spiced Cauliflower, and the refreshing Tuna Tataki & Soba. For brunch, diners can indulge in […]
Pang Pang Kopi

Get ready to wake up and smell the coffee at Pang Pang Kopi, the newest all-day breakfast spot in the heart of bustling Paya Lebar. Brought to you by the esteemed Koufu Group, it offers a vibrant, local concept that promises to delight your senses from the moment you step through the door. Pang Pang […]
Shisen Hanten

The relaunch of 1-MICHELIN-starred Shisen Hanten by Chen Kentaro promises a fresh, elevated experience for lovers of the unique cuisine of Chūka Szechwan Ryori. Shisen Hanten by Chen Kentaro is a stirring ode to family legacy. Built on three generations of gastronomic excellence, this restaurant seamlessly connects the culinary traditions of China, Japan, and Singapore […]
VINO TINTO

Following the massive success of CANCHITA Peruvian Cuisine and TINTO Spanish Restaurant at Dempsey Hill, power couple Chefs Daniel and Tamara Chavez now unveil their third concept VINO TINTO slate to open its door to you on 13 January 2025. The new outlet marks not only a new feather on the duo’s well-decorated hat but […]
Kopitiam x FairPrice Finest

FairPrice Group (FPG) announced today the opening of its first integrated food retail experience at Changi Airport Terminal 3. The 30,000 square-foot space features a revamped Kopitiam and FairPrice Finest that pays homage to Singapore’s rich cultural and food heritage. At the heart of this integrated concept is the perfect union of Kopitiam’s hawker favourites […]
