Café Ren

Café Ren

Popular home-based-business KUKI that's famous for their open-faced molten lava cookies has opened Café Ren - their first brick-and-mortar eatery. Located in Farrer Park, Café Ren sees KUKI move away from…
Sen Sen Sushi

Sen Sen Sushi

Introducing Don Don Donki's first-ever sushi restaurant in Singapore that takes you on an unparalleled culinary adventure. Sit back, unwind and let the delectable wonders roll your way. A high-speed…
Snap Cafe

Snap Cafe

A new Korean-inspired cafe with minimal-industrial look located right outside the MRT station in Tanjong Pagar. It is a convenient spot for good for quick takeaways, coffee and light lunches.…
Chengdu Bowl

Chengdu Bowl

The gang behind NUMB Restaurant has brought Chengdu Bowl, a Sichuan tapas and grain bowl eatery to Tanjong Pagar. Their bowls are an alternative to the usual poke or salad…
Buca Buca

Buca Buca

Formerly Milano Pizza and Wine, Buca Buca is a vibrant Italian restaurant redefining the neighbourhood dining experience with expanded menu offerings. Make yourself comfy at the alfresco Aperol Terrace or enjoy an…
Kelim Dakdoritang

Kelim Dakdoritang

Experience the fiery flavours of dakdoritang (Spicy Chicken Stew) at Kelim Dakdoritang Singapore, located in Serangoon Gardens. This exceptional Spicy Chicken Stew originated in Seoul back in 1965 and has…
Benihana

Benihana

A renowned Japanese restaurant chain, offering a blend of exquisite Japanese cuisine and teppanyaki-style cooking — featuring Japanese-inspired dishes, all expertly prepared and served with flair on a sizzling teppan grill.…
Ralph’s Coffee

Ralph’s Coffee

Ralph’s Coffee by Ralph Lauren, one of the first fashion brands to establish a café store in Singapore, has recently opened its first outlet within The Shoppes at Marina Bay…
Gourmet Park

Gourmet Park

Resorts World Sentosa and Food Truck Nation join hands to bring the gastronomic treat to Gourmet Park. Set within containers and food trucks sprawled around the area, this lively dining…
Tenshima

Tenshima

Helmed by Chef Takahiro Shima, Tenshima marries his extensive expertise in both kaiseki and tempura by meticulously crafting delicate tempura dishes in the omakase. An expression of Japan’s four seasons,…