ICE&TIME

ICE&TIME is a specialty dessert café perfect for kakigori enthusiasts. The serene, zen-inspired space features minimalist Japanese decor, complete with hanging plant balls under a skylight, creating a tranquil ambiance. Notably, there’s no GST or service charge, making it an inviting spot for dessert lovers. The café is known for serving some of the largest […]
Guerilla Coffee @ Kallang Riverside

Guerilla Coffee, a homegrown micro-roastery, has opened its flagship outlet at Kallang Riverside. Tucked away from the bustling crowd, the café and bar concept offers a quaint and spacious retreat. The space exudes a rustic, bohemian-inspired charm, with warm brick tones and wooden furniture creating a cozy atmosphere. The flagship also features an in-house roastery […]
The Winery Gourmet Bar

Nestled in the tranquil heart of Siglap is The Winery Gourmet Bar, an old-world medieval haven where quality European-inspired cuisine meets an extensive selection of exclusive wines. Inspired by a founder with a keen interest in organic produce, fine wines, and rare whiskies, The Winery Gourmet Bar focuses on quality and unique offerings. This commitment […]
Chen’s Kitchen

Chef Chen Kentaro, the culinary force behind newly renovated Michelin-starred Shisen Hanten, introduces Chen’s Kitchen at Paragon Shopping Centre, bringing bold Chuka Ryori flavours and his renowned Mapo Tofu to the heart of Singapore. This new casual family-dining concept is comfort Chinese-food with finesse, blending Japanese techniques with rich Szechuan flavours and promises sustainable pricing. […]
Momolato

Momolato’s new café in Bugis is a haven for night owls, staying open until 1 a.m. on Fridays and Saturdays. Known for its award-winning gelato, the café offers flavors like Triple Dark Chocolate and Sweet Corn Cempedak alongside innovative desserts such as the Sicilian Pistachio Kunafa Waffle and deep-fried mochi ice cream. Savory options like […]
US Pizza @ Funan

US Pizza, a popular Malaysian chain, has been rapidly expanding in Singapore since opening its first local outlet in Bedok last year. This year, it unveiled its latest branch at Funan, taking over the space previously occupied by Little Caesars Pizza. Established in Penang in 1997, the chain has grown to over 100 outlets in […]
Prada Caffé

Prada is set to make its mark on Singapore’s luxury F&B scene with the launch of Southeast Asia’s first Prada Caffè. Located within the Prada flagship at ION Orchard, the café showcases pastries and treats from Marchesi 1824, a renowned Italian pastry shop with a 200-year history. Currently in its soft launch phase, the café […]
Claypot Daddy

When it comes to claypot dishes, there’s a new daddy in town with the launch of Claypot Daddy, the new claypot institution by local restaurateur Shawn Lim. The F&B entrepreneur with over 14 years of experience under his belt shows that daddy belongs in the kitchen too! With over 30 piping hot claypot and hotplate […]
KeonBae

Raise a toast to new beginnings this January, as Kanpai Group—the masterminds behind some of Singapore’s most celebrated gastrobars, including Kanpai 2.0, Kanpai 789, and Yoasobi By Kanpai—introduces their latest concept: KeonBae. Named after the Korean toast “cheers,” KeonBae offers a vibrant fusion of Japanese and Korean cuisine, crafted to bring people together over innovative drinks […]
Food Republic @ VivoCity

Food Republic announces its grand re-opening following a transformative two-month renovation since October 2024, with a new food atrium thematic concept at its VivoCity outlet. Showcasing the richness of traditional Chinese culture through transformative growth, the new food atrium concept will also feature local and international food brands launching as Mini-Restaurants – another transformative concept […]
